Hine Enterprises

The aim of the qualification is to provide basic knowledge of hygiene when handling food to avoid infection and illness.

This Certificate replaces the old Food Hygiene Certificate which should now be updated.

Who needs to have this Certificate?

This course is designed for anyone who handles food in any type of business.

If you are a caterer, serving staff, cooking food for the elderly or working in community care, looking after children, teaching others to cook or are an individual making homemade foods or cakes etc to sell, then you will benefit from having this Certificate.

Feel confident that you are handling, storing, cooking and serving food safely for others to consume.

INFORMATION ABOUT THE ONE DAY COURSE

6 hours of tuition (minimum) followed by a 40 minutes exam.

This can be done in one day or spread over 2 days

The Course covers

*Identification of different kinds of food poisoning.

*How to prevent contamination and cross-contamination of foods.

*How to store, prepare,cook and serve foods correctly.

*Good working pratices in the kitchen

*Group discussion to help students identify areas in thier own work situation that could be improved.

* Information presented both orally and visually throughout.

Revision after each section ensures all students have fully understood what they have learned before we proceed to the next section.

The Exam

This is a simple test which requires a cross to placed in the correct box for each question.

No written work is required.

The exam papers are set by the Royal Society of Public Health and are returned to them immediately the exam is finished. The Society correct the papers and send out the RSPH Certificates.

English as your second language?

Don't worry - the exam papers are available in most languages. You must state your preferred language for the exam paper at the time of booking.

Further Information and fees

Please contact Jacqui Hine below

Additional information

*Courses, dates and times arranged to meet your individual requirements.

*Competative prices

*Reduced fees for group bookings

Individual and small groups are held in Kingston within easy reach of the main train station and local bus routes.

Group bookings can be arranged at your place of work within 20 mile radius of Kingston. (one day courses only )

For more information and prices please make contact through this site or email

jacqui@hine.org.uk giving a little information about your type of work and availability etc.

Jacqui Hine Dip ED

RSPH Certificate Food Safety Tutor (Centre 3809)

Home Economist /Teacher/ Community Food & Health Advisor/ Food Writer